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THE ITALIAN SKI DREAM

LIVE THE ITALIAN SKI DREAM

IN VIALATTEA SKI AREA!

 

Why choose to ski in Vialattea this season?

Vialattea is one of the largest ski areas in Europe, with seamlessly interconnected slopes offering unparalleled vistas over the Susa Valley, all accessible by a network of modern lifts. Skiers have at their disposal 8 interconnected ski resorts (Sestriere, Sauze d’Oulx, Sansicario, Cesana, Claviere, Oulx, Pragelato, and the French Montgenèvre) and over 400km of skiable area, with the 295 runs serviced by 70 ski lifts. The combination of the vastness of the ski area and the diverse range of routes available means every day spent on the Vialattea slopes promises new and thrilling experiences.

Ski holidays in the Italian Alps also offer more than just thrills on the slopes; they gift the special moments that only Italy can provide. The snow-capped peaks, the crisp alpine air, sipping hot chocolate after a ski day, sled runs, romantic dinners at high altitude, and time spent with friends – Vialattea offers memories that stand the test of time.

There are countless reasons to spend your 2024 ski holidays in Vialattea. Alongside the untouched landscapes and rejuvenating alpine air, there’s the sheer joy of skiing – a true energy booster beneficial for both health and spirits. Skiing holidays in Italy signify carefree fun, hours spent outdoors, and deep communion with nature.

Located in the heart of the Western Alps, Vialattea is a hub for winter sports enthusiasts and anyone wanting to indulge in an authentic Italian ski holiday surrounded by quaint villages with real history, traditional culinary specialties, and top-notch tourism services.

5 GREAT REASONS
TO COME SKIING IN VIALATTEA

1. THE ENVY OF AN INTERNATIONAL LOCATION

One of Vialattea’s best-kept secrets lies in its location. Nestled at the Italian-French border, the ski area is composed of 7 Piedmontese resorts located between the High Susa Valley and the High Chisone Valley – Sestriere, Sauze d’Oulx, Claviere, Cesana Torinese, Sansicario, Pragelato, Oulx – and the French resort of Montgenevre, all interconnected by ski lifts and slopes.

 

2. EASY TO REACH

Despite feeling like a realm suspended in time, the expansive ski area is conveniently proximate to major highway junctions and offers great connectivity to both Italy and France. With train services from Paris, Geneva, and Turin stopping at Oulx, frequent bus routes, and the nearby Turin and Milan airports, Vialattea is a dream destination for ski lovers, convenient even for those traveling from afar or hopping between ski resorts.

3. A WIDE SKI PASS OFFER

Vialattea has a ski pass to cater for every need, with a range of times and resorts to choose from. You can also purchase your ski pass online from the comfort of your home or hotel, skipping queues at the counter and ensuring you don’t waste a single minute of your holiday!

To explore the entire ski region in full, a 6-day ski pass is available for purchase. This also provides access to two additional extensions in the Montgenèvre ski area, which is conveniently connected by ski lifts to Vialattea.

4. THE NEW VIALATTEA SKI APP

Live an unforgettable mountain experience with the new official app Vialattea Ski!

The App offers a range of features designed to optimize your mountain experience before, during, and after your trip. It’s very simple: plan your ski day and get real time updates on slope conditions. You can also set up your Skitude profile to track your activities on the slopes, check the analytics, and improve your skills with us.

Practical, isn’t it? And you’ll be pleased to hear that we offer all this – and much more – for free.

5. SKIING, CUISINE & RELAX

Some of the most enduring ski holiday memories are tied to tastes and aromas. Dining against the backdrop of mountain panoramas certainly has a unique charm, just as age-old recipes can delight even the most discerning foodies. Indulging in delicious meals on the slopes during lunch breaks is a pleasure no ski vacationer would miss. Each lodge of the ski area has its unique story, mirrored in its distinctive culinary experiences, offering a blend of Italian and French flavours – from local cheeses like ‘toma’, to meat dishes, fondues, and polentas.

 

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