Some of the most unforgettable ski holiday memories are often linked to the tastes and aromas of the mountain. Dining with stunning mountain views adds a special charm, and time-honored recipes can delight even the most refined palates. Savoring delicious meals during lunch breaks on the slopes is a must for any skier. Each lodge in the ski area has its own unique story, reflected in its distinct culinary offerings, blending Italian and French flavors—from local cheeses like ‘toma’ to hearty meat dishes, fondues, and polentas.